“FOOD SAFETY IS OUR PRIORITY”
Our company was designed and created to give you the quality service that your customers deserve.
We offer a 24 hour technical support service so that your plant will never have to stand again.
Our technicians have extensive training on Metal Detectors, X-ray machines and PLC’s in the food industry environment.
The HACCP system for food safety management is designed to identify health hazards and to establish strategies to prevent, eliminate, or reduce their occurrence. However, ideal circumstances do not always prevail and deviations from established processes may occur.
An important purpose of corrective actions is to prevent foods which may be hazardous from reaching consumers. Where there is a deviation from established critical limits, corrective actions are necessary.